Caramelized Peaches with Vanilla and Chili
500 g peaches, sliced into eighths
50 g sugar
1 orange, juice
1 ts lemon juice
1/2 vanilla bean, seeds only
1 dried red chili, lengthwise cut into halves, seeds removed
Lightly caramelize sugar with 1 tb of orange juice. Add peaches and stir gently until some juice occurs.
Add vanilla seeds and chili, stir, then pour in orange juice and lemon juice. Let simmer for 2-3 minutes.
Take from heat, remove chili and let cool.